The Visionary Behind The Charcuterie Cart

The Charcuterie Cart Co. was founded by Sophia Flores, a creative at heart with a deep love for beautiful food, intentional gatherings, and the power of hospitality. What began as a simple idea quickly became a refined experience, built from scratch with passion, purpose, and a desire to bring people together in memorable ways.

Sophia’s background in event coordination, storytelling, and client service laid the foundation for what sets this business apart: an unwavering commitment to detail and a genuine care for people. From hand-selecting ingredients to personally curating each spread, she approaches every event as if it were her own.

Balancing entrepreneurship with motherhood and full-time work, Sophia turned late-night planning and early-morning sourcing into a brand that reflects warmth, elegance, and excellence. She believes that luxury doesn’t have to feel exclusive, it should feel personal, thoughtful, and welcoming.

The Charcuterie Cart Co. is more than a business. It’s a celebration of artistry, resilience, and the joy found in sharing something beautiful with others.